Catering for your Mallorca Wedding Reception
While many of our hotels offer excellent facilities and menus for wedding receptions and evening dances, a few do not. For clients choosing these hotels we have an excellent list of catering companies and venues which we have used and personally recommend. Their rates are very competitive, and cheaper than 'doing it alone'. Most services feel more comfortable working through agencies and organisers as they know there is less chance of things going wrong, so we get a better rate and can pass this on to our clients.
Reception 1 | Reception 2 | Reception 3 | Reception 4
Mallorca Wedding Reception 2
Is held in an old palace in Palma, which has been successfully turned into one of the most classy and popular meeting places in the city. The upstairs state rooms and the chapel have been kept as they were in the 18th century, with silk and hand-painted wall covering, and finely gilded detail. There we have arranged for our clients to have private receptions for small groups of 20-30 up to 150 people. Non-Catholic weddings can also be performed in the chapel here.
The sample menus are to give a rough idea, but personal tastes are encouraged and can be catered for. Table decoration is perfectly done to suit your reception. Aperitifs and drinks are brought around by ever-watchful waiters, so no-one gets left out! There is an open bar also, and a lovely inner courtyard where you can sit awhile, watching the tumbler doves playing in the fountain.
Sample Menus for the Palace
This includes table wines and drinks, water and coffee, table decorations, waiter service and tax.
For us exclusivity is an option not a privilege. For this we offer a selection of seasonal dishes with which to personalise your own preferences.
Sample Menu 1 (Reception 2)
First Plate
Camembert frito con mermelada de Arandanos /
Fried Camembert with fruit marmalade
Revuelto de Setas y Gambas /
Stirfry of Setas (mallorca mushrooms) and Prawns
Ensalada de Roquefort y Nueces /
Salad of Roquefort cheese and walnuts
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Main Plate
Lomo de Lubina a la crema de Hinojo / Loin of Lubino (fine white fish) with garlic cream sauce
Entrecotte al gusto / Entrecot steak with pimiento or Roquefort done to your taste
Chuletitas de Cordero lechal / Tiny chops of Mallorcan spring lamb
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Desserts
Pastel de Chocolate con salsa caliente de Vainilla / Chocolate cake with warm vanilla sauce
Tiramisu / Tiramisu
Brocheta de Frutas con salsa de Yoghourt / Fruit Brochettes with a yogourt sauce.
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Wine Cellar
Vino tinto Rioja "Ederra Crianza" / Red Rioja
Vino blanco Penedes "Bach" / White wine
Agua - Cafes / Water and coffee
Price per person 60 Euros, including waiter service, table decoration and 7% tax
Sample Menu 2 (Reception 2)
First Plate
Carpaccio de Ternera con virutas de Parmesano / Carpaccio of young beef with Parmesan cheese
Ensalada de Gambas / Prawn Salad
Crema de Calabaza con crujiente de Queso / Cream of Calabash Squash with toasted cheeese
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Main Plate
Lomitos de Bacalao gratinado ala crema de ajos / Loins of Cod gratine with cream of garlic
Solomillo lberico al vino Tinto / Iberian Loin of Pork in red wine
Brochetas de PolIo con Verduritas / Chicken brochettes with small cut vegetables
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Desserts
Profiteroles con Chocolate caliente / profiterole with hot chocolate sauce
Gato con Helado de Almendra / Traditional Mallorcan almond cake with almond icecream
Helados artesanos al Gusto / Handmade ice creams of your choice
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Wine Cellar
Vino tinto Rioja "Ederra Crianza" / Red rioja
Vino blanco Penedes "Bach" / White Wine
Agua y Cafes / Water and Coffee
